食材：
750克（1斤半）小胡萝卜，大约2把
2大勺（30毫升）黄油
1茶勺（5毫升）蜂蜜
1/4茶勺（1.25毫升）盐
方法：
1. 在锅里放半锅水，用大火煮沸。把胡萝卜加到沸水中，煮3-7分钟。
具体时间以胡萝卜可用叉子轻易插入为准。捞出胡萝卜、沥干。
2. 在锅里放黄油、蜂蜜和盐。把胡萝卜放进锅里，用中火翻炒至表面呈现出光泽，即可上桌。
Website
- Preparation time
- 10 minutes
Makes
6 Servings
Ingredients
- 750 g small carrots, about 2 bunches
- 2 tbsp butter
- 1 tsp honey
- 1/4 tsp salt
Instructions
- 1. Bring a pot partially filled with water to a boil over high.
- Add carrots. Cook until fork tender, 3 to 7 min. Drain.
- 2. Return to pot and stir in butter, honey and salt.
- Cook over medium until glazed. Serve immediately.
Kitchen Tips:
Freshly picked carrots don't need to be peeled – just scrub well before cooking.
If carrots are larger than finger-sized, cut into halves or quarters.
Nutrition (per Serving)
Calories | 78 |
Protein | 1g |
Carbohydrates | 10g |
Fat | 4g |
Fibre | 3g |
Sodium | 190mg |
